Search for wine tastings in your area

HOME

Is the fizz going out of your romance..??

Thursday, February 12th, 2015

Libiamo Bollicine Smart selectionIt can be a blessing and a curse for a wine country to gain mass popularity for one style of wine. Like an actor famous for their hilarious performances that dares to lead in a drama, they will be judged all the harder for trying to break the mould.

Italy is one such wine country; think Chianti, Pinot Grigio and now Prosecco. It has reinvented itself successfully several times but rarely succeeded in commanding top shelf pricing for what become commodity wines. The trouble with Prosecco, their most recent hit, is that it has become so successful it has changed the dynamics of the entire sparkling wine category: it has taught us all that bubbles are now affordable and paying much more than a tenner for those from Italy is not really necessary.

………

Click to read more... No Comments »

A wine of two halves….

Tuesday, February 3rd, 2015

McGuigan Torode SemillonThe Drinks Business has reported data that shows when we buy Australian wine we gravitate stylistically to their extremes, preferring either their lightest or their heaviest vinos. An out dated presumption of Australian wines was once of heavy and unrefined styles so it’s refreshing to see this opinion is evolving and in view of the research makes me think this should be good news for the wine lovers favourite: Hunter Valley Semillon.

This mysterious grape has been grown in Australia’s oldest wine region for years but has remained an enthusiast’s choice or secret. It’s unique in the way that it caters for both ends of the wine drinkers spectrum being crisp, zesty, mouthwatering and thirst quenching in its youth and evolving into a rich, full bodied, winter warming white by its teens.

………

Click to read more... 1 Comment »

A bit of a Gris area….

Tuesday, January 27th, 2015
.
brancott sauvignon gris

If the latest spat of crossbreds is anything to go by I can’t help thinking we’re running out of ‘brand new’.. Take the pastry world who has recently given us the duffin (a cross between a donut and a muffin) and the cronut (a cross between a croissant and a doughnut) there’s a definite trend here…. Then there’s the Prius, of course. My personal favourites are from the dog world: what was once a Heinz 57 is now rebranded with a catchy name like the Cocker-poo.

………

Click to read more... No Comments »

Age at the same time as beauty….

Sunday, January 18th, 2015

Cune Reserva 2009

 

As Helen Mirren becomes the new face of L’Oréal aged 69 hot on the heals of 80 year old Joan Didion’s stint as the face of the Spring/Summer collection at Céline it is clear that age and beauty are finally starting to weigh in with the same equity. As in wine the general belief that history and years of experience will reap better [read more expensive] wines often rings true which is why it’s equally refreshing to come across a winery with 135 years of heritage, like Cune from Rioja, whose wines are not only on the high street, but affordable and drinkable too.

Their Rioja Reserva 2009, all smoky nose, cherry lips and voluptuous body tastes younger than it’s years and is available for much less than most anti wrinkle creams: £14.99 from Waitrose, Majestic, Wine Rack and Richard Dawes Fine Wine.

Click to read more... No Comments »

White temptation….

Thursday, January 8th, 2015

marananga-damAnyone in the wine trade will tell you that the last thing they want to drink after a trade wine tasting is a glass of wine. So it’s customary for the hosts to serve beer at the after party. If your festive season was anything like mine then Christmas is like one long wine tasting, but come January it’s not beer I’m craving or a detox for that matter, instead I embrace the reality that my January will involve some wine and turn my attention to which will make giving into temptation all the more worth while. 

If you only drink one white wine this month make it:
.
Marananga Dam Roussanne, Viognier, Marsanne 2013, Barossa Valley, Australia, M&S, £14.99

………

Click to read more... No Comments »

From Vine to Glass episode 4….

Tuesday, December 16th, 2014

 Last in our video edit of Neil McGuigan and John Torode’s wine making journey which sees John taste his wine for the first time, admit it’s an achievement of a lifetime then serves it with a roast chicken sandwich…! Only an Aussie could do that with style and get away with it! Cheers guys!

*This is a sponsored video*

Click to read more... No Comments »