It surprises me every year just how satisfying the ritual of putting away my winter coat has become. Mine is already tucked in the trunk by my bed and my credit card is gearing up for a shopping spree. I do however find the wine-shift, now synonymous with this routine, much less rewarding. It’s a moment you’re probably familiar with too. You get off the tube gasping for a glass of something cool only to find the last bottle on your rack is an Icon wine from Chile you never found an occasion grand enough to warrant opening.
Whether it’s the weather or the wine itself nothing affects the taste of a wine more than temperature. Red wine served too warm or white wine served too cold, and don’t get me started on “best served at room temperature!”
If you’re a natural born red wine drinker and are accustomed to putting away your corkscrew at the same time as your winter jacket then think again. A lighter style red like pinot noir from Chile, gamay from Beaujolais or sangiovese from Italy are all refreshingly light in style and ………