The Semillon grapes have been picked and crushed so John Torode and Neil McGuigan get down to the nitty gritty of gravity and free run juice in this back-to-basics episode on how to get the grape juice out of the grapes. We’re one step closer to their limited release Hunter Valley Semillon; worth a listen too if you like ukuleles and whistling!
*This is a sponsored video*
Saved in: Secret Diary of a Wine Girl
Doing a massive wine clear out in preparation for the carpenter who is coming to build our new… instagram.com/p/Bhqql_dh3QN/
Knowing that I had my amazing #midweekwineclub pals to cheer me up at the end of a crappy week… instagram.com/p/BhObluXBXDj/
@ThePullAgency Of course, send it over 😊
I was talking about vin-teriors over on the blog yesterday and so couldn’t resist sharing this… instagram.com/p/BglUuyeAqjR/
Wow! Look at this space! London’s third (I think) urban winery opens at #batterseapowerstation… instagram.com/p/Bgi_An5g2Oy/
Liverpool to host Bordeaux’s Fête le Vin thedrinksbusiness.com/2018/03/liverp… via @teamdb > gotta get myself up there for this!
