The Semillon grapes have been picked and crushed so John Torode and Neil McGuigan get down to the nitty gritty of gravity and free run juice in this back-to-basics episode on how to get the grape juice out of the grapes. We’re one step closer to their limited release Hunter Valley Semillon; worth a listen too if you like ukuleles and whistling!
*This is a sponsored video*
Saved in: Secret Diary of a Wine Girl
@paolatich 😱 please publish your reply!!
Totally nailed it @Ehrmannswines 👏👏👏 and LOVE ‘Cans’ wine festival!! twitter.com/HarpersWine/st…
This has really made me chuckle! Très bien @hattingleywines! C’est Anglais TV Advert youtu.be/EKmqW9H3ug0 via @YouTube
@Amelia_Torode Yep. Impossible. Very long days in our house, starting early, finishing late, home schooling in between..... I feel you!
@nickjacksn If it’s a merchant that mainly sells to the trade then it’s not that unusual..
@paolatich Love!!
