The Semillon grapes have been picked and crushed so John Torode and Neil McGuigan get down to the nitty gritty of gravity and free run juice in this back-to-basics episode on how to get the grape juice out of the grapes. We’re one step closer to their limited release Hunter Valley Semillon; worth a listen too if you like ukuleles and whistling!
*This is a sponsored video*
Saved in: Secret Diary of a Wine Girl
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