The Semillon grapes have been picked and crushed so John Torode and Neil McGuigan get down to the nitty gritty of gravity and free run juice in this back-to-basics episode on how to get the grape juice out of the grapes. We’re one step closer to their limited release Hunter Valley Semillon; worth a listen too if you like ukuleles and whistling!
*This is a sponsored video*
Saved in: Secret Diary of a Wine Girl
Lovely to bump into @KateSweetPRlady in #beaune last night! The wine world is small! Good luck to your guys at Mt Ventoux!
Water fight, then wine #SummerHoliday #Portugal @ Algarve Vale De Lobo instagram.com/p/BVw-xQTFSxO/
Critter labels and something for the kids are very much on trend in #Portugal it seems!… instagram.com/p/BVmV4ExliLa/
Liking the look of these rather smart bubble savers! harpers.co.uk/news/fullstory…
Today's afternoon looks like this 🇮🇹😊✈️ #emilyandmario #wedding #scario #nokidsthisweekend instagram.com/p/BVH2-CcFhkX/
The perfect wine for #NationalFishandChipDay... probably... bit.ly/2rtiUCO @RandRDrinkers @simpsonwine
